Put the fermenter in a dark area that stays a fairly consistent room temperature (for ales.lagers need refrigeration to ferment properly). Put the lid on your fermenter (or stopper in your glass carboy) and affix the air-lock to the top.You may find that even those that don't require blooming will start working faster if you do bloom them first, but it's usually no big deal. Some yeast requires that you "bloom" (stir with warm water to activate) them prior to pitching, others do not. You are now ready to "pitch" (add) the yeast. Add water to make five gallons (20 liters).(If using a carboy, strain the wort as you pour it into the carboy). Using a large strainer (usually cheapest at restaurant supply stores), scoop the hops out-you've already got all the good stuff out of them.Once fermentation has started, you want to minimize exposure to air, as it will lead to off flavors and aromas.Yeast need oxygen, and splashing the wort as you pour it into the fermenter will deliver that. After the wort has cooled and before fermentation starts is the one and only time that splashing is encouraged.
Pour the cooled wort into your fermenter. Take the time and the energy to do it right. Remember, in beer brewing, you can do just about anything you want, and add anything you want, to make whatever kind of beer you want-but proper sanitizing is the MOST important thing you can do.If you want to sterilize your equipment properly, use either a food-grade cleanser or sanitizer such as One Step No-Rinse Sanitizer, which requires no rinsing or an iodine solution such as BTF Iodophor. Note that bleach can cause unwanted flavours in your beer, and requires rinsing, which can introduce microorganisms to your sterilized equipment.Do not rinse iodine solutions, let equipment drip dry instead.Do not mix the bleach and vinegar together before adding to the water! The vinegar will make the water more acidic, which helps the bleach sanitize. If you're using bleach to sanitize, add one ounce (30ml) of bleach to five gallons (19 liters) of cold water, followed by one ounce (30ml) of white vinegar.Do not assume tap water is sanitized for rinsing brewing equipment. Rinse off bleach before using items using very clean potable or distilled water. All other elements remain the same (themes are placed in a separate folder under the apps folder).Rinse everything well. The only difference is that there has to be a theme.zip file instead of a boot.dol/elf file. Since version 1.0.7, the HBC is now able to use Custom Themes!Īpplying themes is very easy because it works the same as with normal applications. Pressing the 2 Button in the Apps list will switch the HBC to GridMode, where you only see the icons of the apps in a Grid. Pressing the 1 Button in the Apps list will give you a Prompt where you can change the Sorting method (Alphabetical or By Date) and the location of the Apps (SD, USB or SDGecko). Launch BootMii - Launch BootMii IOS (Only works if you installed it)īack to System menu - Brings you back to the System menu Pressing the Home button will bring you to the menu screen of the HBC. Meta.xml: contains some info about the app There are two more files that can be in the same folder of the boot.dol/elf: The homebrew channel will always look first on the SD card, and when nothing is found, it looks on the USB device. The Hombrew channel can only load dol/elf files named boot.dol/elfĮxamples: SD:/apps/cIOS_installer/boot.dol or USB:/apps/hackmii_installer/boot.elf And in that folder you can place the dol/elf (the actual app). This is where all our apps will be placed.Įvery app needs its own folder in the apps folder. All you have to do is to put the files in the correct folders.įirst make a folder called apps on your SD card / USB device.
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